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10 minutes with Roslyn Zecchini

February 24, 2012
Pam Allen, Business Review

Roslyn Zecchini immersed herself in the planning process when she and her husband completely transformed the once-casual Applebee’s in Clifton Park into Pasta Pane, an upscale Mediterranean bistro, in 2010. “It’s first time I was involved in every single aspect of opening a restaurant,” she said. The pair are investing the same time and energy in their newest venture, Boca Bistro, a former pizza shop on the busy Broadway strip in downtown Saratoga Springs.

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